fondant paste

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• Fondant — Fon dant (f[o^]n dant; Fr. f[^o]N d[aum]N ), n. [F., lit., melting, p. pr. of fondre to melt, L. fundere. See {Found} to cast.] A kind of soft candy, made of a thick creamy sugar paste by boiling solutions to the point of crystallization, and… …   The Collaborative International Dictionary of English

• fondant — ► NOUN 1) a thick paste made of sugar and water, used in making sweets and icing cakes. 2) a sweet made of fondant. ORIGIN French, melting …   English terms dictionary

• fondant — /fon deuhnt/; Fr. /fawonn dahonn /, n. 1. a thick, creamy sugar paste, the basis of many candies. 2. a candy made of this paste. [1875 80; < F: lit., melting, prp. of fondre to melt, FOUND3] * * * ▪ candy       confection of sugar, syrup, and… …   Universalium

• Fondant — Herzförmige Fondants Fondant (frz. „schmelzend“) ist die Bezeichnung für eine weiche, pastöse Zuckermasse, die zur Herstellung verschiedener Süßwaren verwendet wird, vor allem für die danach benannten Fondants. Inhaltsverzeichnis …   Deutsch Wikipedia

• fondant — [[t]fɒ̱ndənt[/t]] N UNCOUNT: oft N n Fondant is a sweet paste made from sugar and water. ...a pack of eight fondant cakes …   English dictionary

• fondant — [ fɒnd(ə)nt] noun a thick paste made of sugar and water, used in making sweets and icing cakes. ↘a sweet made of fondant. Origin C19: from Fr., lit. melting , pres. participle of fondre …   English new terms dictionary

• fondant — fon•dant [[t]ˈfɒn dənt[/t]] n. 1) coo a thick, creamy sugar paste 2) coo a candy made of this paste • Etymology: 1875–80; < F: lit., melting, prp. of fondre to melt, found III …   From formal English to slang

• fondant — /ˈfɒndənt/ (say fonduhnt) noun 1. a thick, creamy sugar paste, the basis of many sweets and icings. 2. a sweet made of this paste. {French, properly present participle of fondre melt} …  

• fondant cream — помадная масса cream confectionery помадные конфеты cream paste кремообразная конфетная масса …   English-Russian travelling dictionary

• Sugar paste — is a very sweet edible sugar dough usually made from sugar and glucose. It is sometimes referred to as fondant or sugar gum or gum paste. It can be used to cover cakes, mould features, create decorations for cakes and many other uses. Sugar paste …   Wikipedia

• Cake decorating — is one of the sugar arts that uses icing and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three dimensional persons, places and things. In… …   Wikipedia